Saturday

Today, I cooked my tribute to the Jersey Shore.

For all of you that know of the culture/reputation of
the Jersey shore, you know that the attitude and culture
is predominately Italian.
So, after my workout today, (four miles, by the way! Whoo!)
I cooked my tribute to the Italian flag. How? Via omelette.
I added chopped tomatoes, thinly sliced white onion, scallions,
and gorgonzola cheese to my eggs and made a lovely (and HUGE)
omelette. So… that’s the only really “exciting” news of my day.
Fascinating, huh?
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